Winter-Inspired Twist | Cask Carnage Cocktail with Asian Spices at Ace Eat Serve

Discover the “Cask Carnage,” a bold winter-inspired cocktail created by Joseph Borrego at Ace Eat Serve. This drink adds a unique twist with Asian spices and a warming whiskey blend. Watch as Joseph, a Denver native with ten years behind the bar, shares his love for history and mixology, combining Stranahan’s Sherry Cask and Diamond Peak Whiskey with Peychaud Bitters, Absinthe, and a flavorful Asian Five Spice Demerara Cordial. The Cask Carnage brings together rich ingredients and a dash of orange Curacao for a bright finish. Bartender: Joseph Borrego Restaurant: Ace Eat Serve Recipe: Cask Carnage • Stranahan’s Sherry Cask & Diamond Peak Whiskey • Peychaud Bitters • Absinthe • Asian Five Spice Demerara Cordial • Orange Curacao