The Soft and Smoky: A Sophisticated Cocktail

Indulge in "The Soft and Smoky," a refined cocktail crafted by Wyatt Osthus at Jack's On Pearl. This elegant drink features a harmonious blend of toasted pecan and apricot-infused Stranahan's Blue Label whiskey, complemented by house-made pecan & apricot syrup and a hint of black walnut bitters. Watch as Wyatt, a passionate mixologist with a love for hospitality, shares his expertise and the inspiration behind this sophisticated cocktail. Learn how to make this exquisite drink that pairs perfectly with a variety of dishes, from sashimi to steak. Bartender: Wyatt Osthus Restaurant: Jack's On Pearl Recipe: The Soft and Smoky Season Charred Oak Barrel with Anne De K Alsace Pinot Blanc Age Blended Whiskey Infusion 1 oz Toasted Pecan Infused Stranahan's Blue Label 1 oz Apricot Infused Stranahan's Blue Label .5 oz House made Pecan & Apricot Syrup Blend 2 dashes Fee Brothers Black Walnut Bitters Garnish: Apricot Pecan Brittle