Skip The Gamble, Everyone Scores At This Outstanding Casino Steakhouse

Step into the kitchen with chef de cuisine Jose Salgado as he demonstrates his masterful preparation of an impressive tomahawk steak at Timberline Grill, located inside Ameristar Casino Resort Spa in Black Hawk. Using Buckhead Pride’s premium beef, Salgado sears the steak to perfection and pairs it with a fresh, vibrant chimichurri sauce, showcasing his expertise in cooking bold and flavorful dishes. Working under executive chef Jhune Battung, Salgado highlights why Buckhead meats are his go-to for quality ingredients that meet even the highest culinary standards. In this video, you’ll not only witness the craftsmanship behind the show-stopping tomahawk steak but also learn the secrets behind Salgado’s favorite porterhouse cut, which he pan-sears and finishes with a luscious green peppercorn sauce. As the beef roasts to perfection, Salgado blends brandy, shallots, garlic, and peppercorns for a sauce so good you’ll be tempted to spoon it long after the steak is devoured. At Timberline Grill, you’ll find a menu filled with decadent side dishes, including lobster mac and cheese, rosemary duck fat fries, and pork-belly-infused braised collard greens. Salgado’s culinary prowess and dedication to quality make Timberline Grill a must-visit destination for food lovers. Whether you’re a local or visiting Black Hawk, this restaurant inside the Ameristar offers a dining experience to remember. Pair your meal with the casino’s luxurious amenities, from Ara Spa to its vast gaming floor, and enjoy a perfect night out. diningout.com #SteakLovers #TomahawkSteak #BuckheadBeef #DiningOut #BlackhawkRestaurants