A Night in Andalusia | A Not So Scary Sherry Cocktail

Discover A Night in Andalusia, a cocktail created by Collin Griffith at The Edge. This cocktail draws inspiration from the salty shores of Jerez in Spain. Where ancient bodegas house barrel upon barrel of sherry. In these Soleras we find a veil of “Flor” that guards the sherry from oxygen until it dies. Bartender: Collin Griffith Restaurant: Edge Recipe: A Night in Andalusia Barrels are Seasoned with Mezcal and Jamaican Rum 1.5 oz Stranahan's Original .75 oz Oloroso Sherry .5 oz orange liqueur Walnut and Angostura Bitters